OUR CRAFT BIER
WE DO THINGS VERY DIFFERENTLY. WE LIKE DOING IT THAT WAY AND WE HOPE THAT YOU’LL LIKE THE FRUITS OF OUR EFFORTS.
IN 2007, WE STARTED TO WORK HAND-IN-HAND WITH DIFFERENT BREWMASTERS FROM *SMALL, REGIONAL BAVARIAN FAMILY-RUN BREWERIES TO CREATE CRAFT LAGERS & ALES THAT WE ARE NOT ONLY PROUD TO PRODUCE FOR OUR CUSTOMERS, BUT LOVE TO DRINK OURSELVES.
WE ARE INDEPENDENT - WE ARE A TRIO OF A FATHER, A SON & HIS LONG TIME BUSINESS PARTNER & FRIEND. WE CURRENTLY WORK WITH FOUR *SMALL BAVARIAN BREWERIES THAT ARE FAMILY-OWNED AND RUN.
WE ARE SMALL - WE ONLY PARTNER WITH *SMALL REGIONAL BREWERIES THAT PRODUCE LESS THAN 120,000HL PER ANNUM.
WE ARE TRADITIONAL - THE OLDEST BREWERY WE WORK WITH IS ALMOST 500 YEARS OLD. THE YOUNGEST BREWERY WE WORK WITH IS 90 YEARS OLD. WE MAKE BIER THE OLD-FASHIONED WAY WITH ONLY BARLEY, YEAST, HOPS AND WATER.
YOU CAN’T RUSH CRAFTSMANSHIP, AND THAT’S WHY OUR TRADITIONAL BREWING PROCESSES TAKE UP TO 16 WEEKS.
WE BELIEVE IN THE QUALITY OF SMALL BATCHES AND NOT THE QUANTITIES OF MEGA-PRODUCTION. WE OBSESS ABOUT AROMA, FLAVOUR AND BALANCE, NOT ECONOMIES OF SCALE. OUR BIERS ARE UNFILTERED AND UNPASTEURISED, WHICH ALLOWS FOR A FULLER, RICHER TASTE AND SMOOTHER MOUTHFEEL.
WE DON’T BELIEVE WE CAN SINGLE-HANDEDLY CHANGE THE WORLD OF BEER AS IT EXISTS, BUT WITH A LITTLE RAW PASSION, BLIND OPTIMISM AND RECKLESS RESOLVE, WE CAN PERHAPS MAKE A DIFFERENCE.
WHY ‘MODERNIST?’
THE BASIC PRINCIPLES OF MODERNISM ARE RATIONALITY AND SIMPLICITY AND THE HONEST EXPRESSION OF THE NATURE OF MATERIALS AND THEIR QUALITY. WE LOVE AND FOLLOW THIS PHILOSOPHY.
DESCRIPTION: OUR TAKE ON THE AMERICAN-STYLE IPA. NOT FOR WOOSIES.
COLOUR: DEEP, HAZY, COPPER.
AROMA: ROASTED TANGERINE & PEACH COBBLER.
PALATE: CRÈME BRÛLÉE & RIPE TROPICAL FRUIT.
FINISH: FRESH GINGER & EFFERVESCENT HOPPY DRYNESS.
HOPS: HALLERTAU AROMA HOPS & AMERICAN HOPS.
PAIRING: NORTH INDIAN CURRIES, BBQ, CAJUN, SCHEZUAN, STRONG CHEDDAR, CURRYWURST.
EVERY DAY SHOULD BE LIKE SUNDAY.
DESCRIPTION: A BALANCED & GENTLY SPICED, EASY-LIKE-SUNDAY-MORNING PALE ALE.
COLOUR: GOLDEN, HAZY ORANGE SUNSET.
AROMA: ORANGE PEEL, FRESH FLOWERS.
PALATE: TANGERINE, & GRAPEFRUIT. RICH MALT.
FINISH: CITRUSY, RESINY, HOPPY LOVELINESS.
HOPS: HALLERTAU AROMA HOPS & AMERICAN HOPS.
PAIRING: SEAFOOD & SHELLFISH, FRIED FOODS, MATURE CHEESES, SPICY PORK.
EVERY DAY. ALL DAY.
DESCRIPTION: A ZIPPY, FRESH, FRUITY & GENTLE INTRODUCTION TO THE IPA.
COLOUR: HAZY, COPPER ORANGE.
AROMA: BAKED APRICOT & WILD HONEY.
PALATE: TROPICAL FRUIT.
FINISH: LINGERING FRUIT, MALT, HERBAL HOP.
HOPS: HALLERTAU AROMA HOPS & AMERICAN HOPS.
PAIRING: CREAM-BASED PASTAS, FRIED FOODS, MATURE CHEESES, CURRIES.
REAL LAGER, UNFILTERED.
DESCRIPTION: AN OLD SCHOOL LAGER.UNFILTERED, UNPASTEURIZED & BURSTING WITH FLAVOR.
COLOUR: HAZY, PALE STRAW.
AROMA: FRESH HAY & LEMON RIND.
PALATE: MALTY CITRUS & BRIOCHE.
FINISH: BISCUITY SMOOTHNESS WITH CRISP HOP FRESHNESS.
HOPS: HALLERTAU AROMA HOPS.
PAIRING: APPETIZERS, SPICY FOODS, CALAMARI, OYSTERS, PRAWNS, PORK CHOPS, SALAMI.
BERN BABY, BERN.
DESCRIPTION: A WHOLESOME, TOASTY LAGER.
COLOUR: HAZY, TOASTED CHESTNUT.
AROMA: BAKED APPLE. CARAMEL BISCUIT.
PALATE: BUTTERY, SALTED CARAMEL MALT.
FINISH: DRY & NUTTY.
HOPS: HALLERTAU AROMA HOPS.
PAIRING: BRAISED LAMB, ROAST CHICKEN, RIBS, DUCK, SEARED TUNA, BEEF CARPACCIO, CHEDDAR.
DARK IS THE NEW BLACK
DESCRIPTION: A RICH & COMPLEX YET REFRESHING LAGER.
COLOUR: FRESHLY STEEPED COFFEE.
AROMA: TOASTED MALT. DARK BERRY.
PALATE: RICH DARK ROASTED MALT. DARK FRUIT.
FINISH: LIGHT & BOUNCY. BITTER CHOCOLATE.
HOPS: HALLERTAU AROMA HOPS.
PAIRING: OXTAIL, GAME, STEWS, BEEF SAUSAGES, BURGERS, STEAK.
BEWARE OF THE BEAST
DESCRIPTION: A NAUGHTY, CREAMY & DECADENT LAGER.
COLOUR: HAZY, DEEP GOLDEN.
AROMA: HONEY. TROPICAL FRUIT. MARZIPAN.
PALATE: CREAMY, CHEWY. HONEY. RICH MALT.
FINISH: CITRUS PEEL. LINGERING BISCUIT.
HOPS: HALLERTAU AROMA HOPS.
PAIRING:GAMMON, EISBEIN, PORK CRACKLING, GERMAN-STYLE PORK SAUSAGES, PULLED PORK.
DESCRIPTION: A TRUE AND TRADITIONAL UNFILTERED BAVARIAN WEISS… WITH A TWIST.
COLOUR: HAZY, GOLDEN SUNSHINE.
AROMA: VANILLA, ALL-SPICE & CLOVE. TROPICAL FRUIT.
PALATE: SMOOTH & CREAMY. PLANTAIN RICHNESS.
FINISH: CUSTARD CREAM. LIME ZEST. TROPICAL FRUIT.
HOPS: HALLERTAU AROMA HOPS.
PAIRING: SALADS, SUSHI, SALMON, LOBSTER, EGGS, CARBONARA, EMMENTALER, SANDWICHES.
TOURO TRIPEL / UNFILTERED STRONG BLONDE BELGIAN ALE